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Glycerol Monostearate

higher melting resistance and shape preservation better dispersibility of different components in emulsions under acid good compatibility higher softness

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White powder, Monostearin can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier,HLB value is 3-4

Description of Goods: 

Product name:Monostearin

Appearance:White Powder

CAS No.:123-94-4

EINECS No.:232-554-6

MF:C21H42O4

Main feature:

higher melting resistance and shape preservation

better dispersibility of different components in emulsions under acid

good compatibility 

higher softness 

Technical Specification:

Glycerin monostearate (GMS) 40%

PARAMETER

SPECIFICATION

Appearance

Waxy flake or powder

Content of monoglycerides(%)

40 Min

Acid value(As KOH mg/g)

5.0 Max

Free glycerol (%)

7.0 Max

Iodine value(g/100g)

3.0 Max

Melting point (°C)

50-58

Heavy metal


Arsenic(mg/kg)

2.0 Max

Glycerin  monostearate (GMS) 90%

PARAMETER

SPECIFICATION

Appearance

White powder

Content of monoglycerides(%)

90.0 Min

Free acid(AS Stearic acid,%)

2.5 Max

Free glycerol (%)

1.0 Max

Solidification point(°C)

60.0-70.0

Iodine value(g/100g)

3.0 Max

Heavy metal


Arsenic(mg/kg)

1.0 Max

Plumbum(mg/kg)

5.0 Max

Application


Monostearin are used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.

Packing & Storage

Packing:In plastic-coated paper bags , with moisture-proof inner P.E.bags,25kg net each. 

Strage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


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